Portobello Mushroom and Goat Cheese Sandwich Recipe
Portobello mushrooms, goat cheese, sandwiches, sourdough rolls, sun dried tomatoes, basil
Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Outdoor Series, “Picnics and Tailgates”, by Diane Rossen Worthington (Time-Life Books, 1998).
The meaty texture of portobello mushrooms combined with creamy goat cheese, sun-dried tomatoes and fresh basil makes a substantial sandwich. Marinating the mushrooms before grilling prevents them from drying out. The sandwiches can be served warm or chilled.