Potato Cupcakes

Potato Cupcakes

Prep Time


Cook Time



Potato Cupcakes

A tasty snack that is quick to fix and with a dollap of chutney and some arabic bread is perfect for movie night.


  • Tarragon
  • 2 1/4 lbs boiled and cooled whole potatos
  • 4 eggs separated
  • Salt
  • Turmeric
  • Fresh black pepper
  • 1/4 cup vegetable oil or canola oil


  • 1 Boil potatoes for about an hour
  • 2 Peal and cool them completely until ready to be grated
  • 3 Mix with egg yolks tarragon turmeric ,oil, salt and pepper
  • 4 Whisk egg white until peeks form
  • 5 Fold the egg white with the mixed potato. .
  • 6 Grease cup cake pan and fill the mixture half way through
  • 7 Bake in oven at 200 degrees for 40 minutes to hr.
  • 8 Top with caramelized onion (option)
  • 9 Serve with yogurt chutney and bread


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