Recipe Courtesy of Cooking.com.
This delicious potato dish from the south of France comes together in minutes. It a perfect side dish for chicken or fish, but also makes and elegant brunch dish when served with poached eggs.
Nutrition Facts
8 servings
Facts per Serving
Calories: 360 Fat, Total: 24g Carbohydrates, Total: 24g
Cholesterol: 74mg Sodium: 401mg Protein: 11g
Fiber: 3g % Cal. from Fat: 60% % Cal. from Carbs: 27%
Cooking.com Tip: Bake this creamy side dish in a beautiful Emile Henry baking dish. Made of ceramic, this dish retains and distributes heat evenly resulting in perfectly cooked food. In fact, it is so durable and attractive it can go directly from the oven to your dining table.