Recipe Courtesy of Cooking.com.

With the use of the dough hook, the ingredients are quickly put together for an overnight rise. A little assembly in the morning is rewarded with a wonderfully sticky, pull-apart bread.

Nutrition Facts

Serves 8

Facts per Serving

Calories: 817 Fat, Total: 40g Carbohydrates, Total: 108g
Cholesterol: 127mg Sodium: 341mg Protein: 11g
Fiber: 4g % Cal. from Fat: 44% % Cal. from Carbs: 53%

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