Pumpkin-Chorizo Pizza

Pumpkin-Chorizo Pizza

Prep Time


Cook Time



4 people

This recipe offers a sensational take on pizza. It is a great family meal for fall.

Recipe courtesy of KRISTINA VANNI


  • 2 Tablespoons olive oil, divided
  • 12 ounce purchased pizza crust
  • 1/4 cup finely chopped shallots
  • 1 clove garlic, minced
  • 1/4 teaspoon dried red pepper flakes
  • 1 cup fresh pumpkin puree*
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1 cup cubed fontina cheese
  • 1/4 pound thinly sliced Spanish chorizo
  • 1 Tablespoon chopped fresh sage leaves
  • Additional olive oil and chopped sage for garnish (optional)


  • 1 Heat oven to 425ºF. Brush 1 tablespoon olive oil over crust; set aside. Heat remaining tablespoon olive oil in a skillet over medium heat. Add shallots, garlic, and pepper flakes to hot pan. Sauté for 1 minute, stirring constantly. Stir in pumpkin puree, smoked paprika, and salt.
  • 2 Cook, stirring, until sauce is thickened and hot. Spread sauce evenly over pizza crust; scatter with cubed fontina. Arrange sliced chorizo evenly over top and sprinkle with chopped sage.
  • 3 Place pizza on a cookie sheet or directly on oven rack, if preferred. Bake for 12 minutes or until crust is golden and cheese is melted. If desired, drizzle a little olive oil over pizza and sprinkle with additional chopped sage.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC