Preparation

• 1 Preheat griddle to 300°F.
• 2 In a large bowl, combine all of the ingredients up to the honey. Combine well.
• 3 Add baking powder and lemon juice, letting it "bubble."
• 4 Add remaining ingredients and stir well.
• 5 If the batter is too thick, add your choice of milk to get the desired consistency (thicker will be fatter
• 6 pancakes, more watery will be a thinner pancake).
• 7 Pour spoonfuls onto the griddle, checking with a plastic, flexible spatula for brownness on the underside. Once it's brown, flip it.
• 8 Serve with syrup, sliced fruit or just eat them plain.
• 9 Can be refrigerated for up to 5 days or frozen. Reheat in a toaster oven (microwaving makes them rubbery).