Pumpkin Spice Panna Cotta

Pumpkin Spice Panna Cotta

Prep Time

300 minutes

Cook Time

5 minutes

Serves

6 people

Need an easy dessert to satisfy your pumpkin craving? This recipe for Pumpkin Spice Panna Cotta is courtesy of Nestle Coffee-mate.

Ingredients

  • 1 envelope (7 grams) unflavored gelatin
  • 3 tablespoons ice cold water
  • 1 cup Seasonal Coffee-mate Sugar Free Pumpkin Spice
  • 1 cup whipping cream
  • 1/2 cup pure pumpkin puree
  • Orange slices (optional)
  • Crushed gingersnap cookies (optional)

Preparation

  • 1 Spray six 4-ounce ramekins or custard cups with nonstick cooking spray and set aside.
  • 2 Sprinkle gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
  • 3 Whisk Coffee-mate, cream and pumpkin in a 2-quart saucepan; cook over medium-low heat, whisking constantly, until warm.
  • 4 When warm, add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
  • 5 Pour mixture into prepared ramekins or custard cups.
  • 6 Refrigerate for 4 to 5 hours.
  • 7 Serve in ramekins topped with orange slices and crushed cookies. Or, to unmold, run a small knife around inside each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry.
  • 8 Place dessert plates over ramekins; invert and shake gently to loosen.

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