The Latest

19 Mar 15

March 19, 2015 11:49 am · By:

In this episode of KitchenLingo, The Food Channel’s Chef Cari expands our kitchen vocabulary with “meringue” and demonstrates the skill set (…)

01 Feb 14

This unbaked soufflé achieves its lofty height with the aid of a paper collar. To make a collar, cut a strip of parchment or waxed (…)

08 Apr 12

April 8, 2012 9:02 am · By:

The flavor combination of fresh ripe tomatoes and light fluffy chilled salmon mousse is really quite extraordinary!  This is the perfect (…)

17 Jun 08

This recipe courtesy of Chef Andrew Schloss and, the website of the Canned Food Alliance. Eat my face, big guy! These fun (…)