If it’s fall, it’s time to enjoy all things pumpkin. But don’t stop at pumpkin latte, there are a multitude of foods that benefit from the earthy, rich flavor that fresh pumpkin provides.
This recipe for Pumpkin Tortellini is shared by food blogger and recipe developer Christopher Mohs. His website, Pumpernickel&Rye, is devoted to great food that he makes incredibly easy to make.
We love his recipe stylings and are thrilled he’s sharing some of his fall favorites. Making your own pasta can seem daunting, but Christopher shows you how to keep it simple by making the filling and dough in a food processor.
He recommends making the pasta dough either in the morning or the day before you plan to make the pasta.