Quick Chicken Lasagna

Quick Chicken Lasagna

Prep Time

10 minutes

Cook Time

60 minutes

Serves

8 people

Classic Italian chicken lasagna becomes simple in preparation with no-boil noodles and rotisserie chicken. Try experimenting with flavors by using different marinara sauces!

Nutritional info per serving:

Calories 351, Calories from Fat 27%, Fat 10g, Saturated Fat 4g, Cholesterol 70mg, Sodium 907mg, Carbohydrates 36g, Dietary Fiber 4g, Total Sugars 13g, Protein 27g, Dietary Exchanges:  2 starch, 1 vegetable, 3 lean meat

Try adding sliced mushrooms, baby spinach, and black olives to this basic recipe for added flair.

Ingredients

  • 2 (25-ounce) jars marinara sauce
  • 1 (8-ounce) package no-boil lasagna noodles, divided
  • 1 (15-ounce) container low-fat ricotta cheese
  • 2 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 rotisserie chicken, skin removed, cut into pieces (about 3 cups)

Preparation

  • 1 Preheat oven 375˚F.
  • 2 Coat 13x9x2-inch pan with nonstick cooking spray.
  • 3 Spread about 1 cup marinara sauce on bottom of pan.
  • 4 Top with one-third noodles, all the ricotta cheese, 1 cup mozzarella, half the chicken and 1 cup sauce.
  • 5 Repeat layering with one-third noodles, remaining chicken, and 1 cup mozzarella.
  • 6 Top with remaining noodles and sauce.
  • 7 Bake, covered with foil, for 1 hour.
  • 8 Uncover and top with remaining 1/4 cup cheese and continue cooking five minutes more or until cheese is melted.

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