Quick 'N' Easy Tacos

Quick 'N' Easy Tacos

Prep Time

5 minutes

Cook Time

10 minutes

Serves

-  

Cayenne pepper sauce adds authentic flavor to any sizzling dishes such as Quck ‘N’ Easy Tacos for any party and the festivities of Cinco de Mayo.

Recipe courtesy of French’s

Ingredients

  • 1 pound ground beef or turkey
  • 1 cup salsa
  • 1/4 cup Frank's REDHOT Cayenne Pepper Sauce
  • 2 teaspoons ground chili powder
  • 8 taco shells, heated
  • GARNISH: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

Preparation

  • 1 Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.
  • 2 STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling.Reduce heat to medium-low. Cook 5 minutes, stirring often.
  • 3 SPOON meat mixture into taco shells. Splash on more sauce to taste.Garnish as desired.

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