This game recipe features rabbit cooked in red wine marinade with a side of rice, steamed parsnips, carrots, and celery. Take this recipe to the next level with a unmistakably savory morel mushroom gravy that will make you wish morel season was year-round.
If you need a bit of help putting it all together, or just want to see it cooked by an expert, check out this recipe on Game On, where Shawn Bailey puts years of experience in hunting and cooking to work.
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