22 Jul 18
RecipesJuly 22, 2018 8:31 pm
Brazilian Mango Chimichurri Steak
Liven up date night with top sirloin steak marinated overnight in a tangy, spiced, marinade and topped with a homemade Mango Chimichurri! (…)
marinade
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23 Jan 17
RecipesJanuary 23, 2017 5:57 pm
Duck Teriyaki with Soba Noodle Salad
The key to Japanese food seems to be the enhancement of natural flavors. Ginger, garlic, and soy may seem like strong flavorings, but (…)
19 Jan 17
ShowsJanuary 19, 2017 5:39 pm
Duck Teriyaki
Looking for a spin on your traditional teriyaki stir-fry recipe? The chefs at Rattan Direct know exactly how to take a gourmet and (…)
27 Jul 16
ShowsJuly 27, 2016 6:54 pm
How to Use Premade Marinades
Are you looking to save time in your dinner preparation? Chef Roni Proter shares her secret of how to properly marinate meat to speed up (…)
22 Apr 16
RecipesApril 22, 2016 9:01 pm
Rabbit in Red Wine
This game recipe features rabbit cooked in red wine marinade with a side of rice, steamed parsnips, carrots, and celery. Take this recipe (…)
22 Apr 16
ShowsApril 22, 2016 4:32 pm
Rabbit and Wine
The Game On! Red Wine Rabbit beats any chocolate rabbit! Since rabbit is a particularly lean meat, this recipe is the perfect heart-healthy (…)
2w
ShowsMarch 14, 2015 11:00 am
90 Second Irish Stout Marinated Tri-Tip Steak
Chef Cari grills up the perfect St. Patrick’s day steak, in this episode of 90 Seconds in the Kitchen. It’s cooked to perfection and (…)
5w
RecipesFebruary 26, 2011 4:12 pm
Dirty Martini Steak Kabobs
Together with trendsetting chefs and food personalities, McCormick’s flavor experts have crafted the 2011 Flavor Forecast, which inspired (…)
13 Nov 08
RecipesNovember 13, 2008 1:51 pm
Black Raspberry Marinade
Duck pairs wonderfully with the flavors of sweet, dark fruits. You’ll love this simple marinade that combines black raspberry (…)
05 Sep 08
RecipesSeptember 5, 2008 7:13 pm
Olive Marinated Grilled Lamb and White Beans with Artichokes and Tomatoes
This recipe is from author Kathleen Flinn’s “The Sharper Your Knife, the Less You Cry.” She told The Food Channel it was (…)
