Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling mint pesto and yogurt sauce.
Recipe courtesy of McCormick®.
This recipe is the result of flavor studies showing new trends in pairings. Read more about how the flavor forecast pairings are chosen.
Nutritional Information Per Serving: 418 Calories, Fat 30g, Protein 28g, Carbohydrates 9g, Cholesterol 88mg, Sodium 437mg, Fiber 2g.