Raclette Recipe, Raclette with Country style Bread
For this menu you will need the raclette grill. Allow diners to grill cheese, potatoes and sausage as desired. Offer a crisp endive salad with bacon and mustard vinaigrette to complement the richness of the cheese. Pour a crisp Alsatian white wine.
Nutrition Facts
6 servings
Facts per Serving
Calories: 953 Fat, Total: 60g Carbohydrates, Total: 53g
Cholesterol: 169mg Sodium: 1600mg Protein: 52g
Fiber: 6g % Cal. from Fat: 57% % Cal. from Carbs: 22%
Cooking.com Tip: One of the best things about going to Switzerland is eating raclette. But now you don’t have to go to Europe to enjoy this savory dish. With an electric raclette grill you can make it at home. Chunks of raclette cheese, similar to gruyere, are melted over the exposed heat and scraped off as it melts. Serve it as a meal with new potatoes, sausage and bread.
Recipe Courtesy of Cooking.com.