Shawn Bailey’s Game On! recipe for fresh caught trout cooked on an outdoor grill. The wild leeks combine with the natural taste of the trout for one tasty dish! A simple glaze of butter, olive oil, and garlic add to the flavor and keep the fish moist and delicious.
Want to see how it’s done? We have the video right here!
Fun Fish Fact: A 3-ounce broiled farm-raised rainbow trout fillet has about 20.5 grams of protein, versus the same serving size of wild rainbow trout, which has 19.5 grams of protein.