Lemon Rosemary Asiago Butter is an easy-to-prepare compound butter featuring Plugra® European Style butter seasoned with fresh grated lemon zest, aromatic rosemary and rich Asiago cheese. It’s delicious paired with grilled chicken, fish or shrimp, tucked under the skin of roast chicken, with roasted, steamed or grilled vegetables, or served as a spread for grilled flatbread. We show you all the choices in our beautiful photos. Don’t pick just one!
See how to make a Flatbread Appetizer using this compound butter spread in our :90 Seconds in the Kitchen series with Chef Cari.
Makes 1 cup.
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