flavor

Chicken Pie

Enjoy this traditional comfort food, from the chefs at Rattan Direct! The buttery, flaky crust and hearty meat filling, are sure to make you add this savory Chicken Pie into your weekly meal rotation. Want…
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90 Second Grilled Buffalo Wings

Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread…
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Classic Chicken Pie Recipe

Savory or sweet, pie is one of the great joys of life, and no one makes pie like the chefs at Rattan Direct! This chicken pie recipe embodies comfort food, not to mention the fact…
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Extra Virgin Olive Oil

The Food Guru walks us through one of her favorite brands of extra virgin olive oil and the versatile, practical, and environmentally friendly packaging of this product. Watch as she pours the olive oil to…
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Sesame Seed Tip

Did you know that sesame seeds can reduce high blood pressure, are good for your skin, and may ease the pain of arthritis? Not to mention, they add a tasty nutty flavor and a delicate…
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Lemon Rosemary Asiago Butter

Lemon Rosemary Asiago Butter is an easy-to-prepare compound butter featuring Plugra® European Style butter seasoned with fresh grated lemon zest, aromatic rosemary and rich Asiago cheese. It’s delicious paired with grilled chicken, fish or shrimp,…
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Brazilian Vanilla Extract

Ready to venture into something new? Try making your own Brazilian Vanilla Extract for a deep flavor and fragrant addition to your favorite menu items.
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Creativity in the Kitchen – Compound Butters

Looking for a little added flavor to serve along with your bread or sizzling steak? Host Christine Daues shows you how to make compound butter in lots of terrific flavors.
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The Bruffin Cafe'

When designer Michael Bagley wanted a savory, portable meal, he asked his partner Medy Youcef for ideas. Medy went into the kitchen and came out with a brioche dough muffin chock full of cheese and…
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Tenderize Meat with the Kitchen Flavor Enhancer

This is a great product from Chef’ Planet, ideal for tenderizing meat as reviewed by the chefs at The Food Channel. This is a paid sponsorship from Chef’s Planet.
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NRA 2013: Lord Nut Levington

Sanjiv Patel grew tired of the boring snack aisle, and found a niche in nuts. He developed intense and unusual, but complementary, flavors that unfold in stages. Lord Nut Levington features flavors such as Thai…
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