flavor

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21 Feb 17

ShowsFebruary 21, 2017 3:58 pm

Chicken Pie

Enjoy this traditional comfort food, from the chefs at Rattan Direct! The buttery, flaky crust and hearty meat filling, are sure to make you (…)

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14 Feb 17

RecipesFebruary 14, 2017 8:20 pm

90 Second Grilled Buffalo Wings

Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these (…)

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09 Feb 17

RecipesFebruary 9, 2017 7:14 pm

Classic Chicken Pie Recipe

Savory or sweet, pie is one of the great joys of life, and no one makes pie like the chefs at Rattan Direct! This chicken pie recipe (…)

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05 Sep 16

ShowsSeptember 5, 2016 6:56 pm

Extra Virgin Olive Oil

The Food Guru walks us through one of her favorite brands of extra virgin olive oil and the versatile, practical, and environmentally (…)

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16 Aug 16

ShowsAugust 16, 2016 8:00 pm

Sesame Seed Tip

Did you know that sesame seeds can reduce high blood pressure, are good for your skin, and may ease the pain of arthritis? Not to (…)

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12 Feb 16

RecipesFebruary 12, 2016 9:00 pm

Lemon Rosemary Asiago Butter

Lemon Rosemary Asiago Butter is an easy-to-prepare compound butter featuring Plugra® European Style butter seasoned with fresh grated (…)

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02 Feb 16

RecipesFebruary 2, 2016 4:03 am

Brazilian Vanilla Extract

Ready to venture into something new? Try making your own Brazilian Vanilla Extract for a deep flavor and fragrant addition to your (…)

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06 May 15

ShowsMay 6, 2015 11:30 am

Creativity in the Kitchen - Compound Butters

Looking for a little added flavor to serve along with your bread or sizzling steak? Host Christine Daues shows you how to make compound (…)

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07 Nov 14

ShowsNovember 7, 2014 3:23 pm

The Bruffin Cafe'

When designer Michael Bagley wanted a savory, portable meal, he asked his partner Medy Youcef for ideas. Medy went into the kitchen and came (…)

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09 Oct 13

ShowsOctober 9, 2013 11:47 am

Tenderize Meat with the Kitchen Flavor Enhancer

This is a great product from Chef’ Planet, ideal for tenderizing meat as reviewed by the chefs at The Food Channel.       (…)