A famous dish in China, Red-Braised Pork Belly, or Shanghai-Style Braised Pork Belly, this dish is incredibly popular and well known to locals. Since the original, there have been many variations and twists on the recipe, and this is one of our favorites!
Recipe by Hsiao-Ching Chou 2018. All rights reserved. Excerpted from Chinese Soul Food by permission of Sasquatch Books. Photography by Clare Barboza.