In honor of Valentine’s Day, Chef Roger Waysok of downtown Chicago’s South Water Kitchen will be preparing special Red Velvet Churros e with Bourbon-Cream Cheese Glaze for guests the weekend of February 14.
In honor of Valentine’s Day, Chef Roger Waysok of downtown Chicago’s South Water Kitchen will be preparing special Red Velvet Churros e with Bourbon-Cream Cheese Glaze for guests the weekend of February 14.