14 Apr 16
ShowsApril 14, 2016 1:51 am
Sav's Chill
Joe is back with another best in show at this year’s Feeder’s Cup. This time he is joined by a guest from Lexington’s very own ice cream (…)
bourbon
The Latest
09 Feb 16
RecipesFebruary 9, 2016 5:34 pm
Red Velvet Churros with Bourbon-Cream Cheese Glaze
In honor of Valentine’s Day, Chef Roger Waysok of downtown Chicago’s South Water Kitchen will be preparing special Red (…)
09 Mar 15
RecipesMarch 9, 2015 7:38 pm
Pan Basted Salmon
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin D.
16 Jan 15
ShowsJanuary 16, 2015 12:30 pm
Repeal Day Party
Each year to celebrate the 1933 repeal of Prohibition, the Mob Museum in Las Vegas hosts a Repeal Day Celebration. The Food Channel’s Joy (…)
14 Jan 12
RecipesJanuary 14, 2012 6:00 am
Deep Dish Apple Bourbon Streusel Pie
This pie, which is prepared in a rectangular baking dish, serves more people than a standard round pie, so it’s great when (…)
27 May 11
RecipesMay 27, 2011 1:31 pm
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread
Brown Sugar Bourbon Pork Tenderloin with Grilled Peaches and Cornbread Recipe. Brown Sugar and Bourbon is a versatile duo (…)
3w
RecipesNovember 11, 2008 4:58 pm
Bourbon Gravy
To produce a more flavorful stock, heat olive oil in the saucepan and brown the giblets and neck before adding the herbs, vegetables and (…)
3w
RecipesNovember 11, 2008 3:23 pm
Dried Fruit Compote with Bourbon and Creme
Whether you call it crème anglaise or just a custard sauce, this satin-smooth sauce is a classic treat that spans generations. This (…)
3w
RecipesNovember 9, 2008 11:03 pm
Classic Pecan Tart Recipe
Classic Pecan Tart Recipe. The pecan tree grows wild in many areas of the temperate South. On chilly autumn mornings, you (…)
15 Oct 08
RecipesOctober 15, 2008 6:11 pm
Bourbon Old Fashioned Recipe
Bourbon Old Fashioned Recipe. The Old Fashioned is a cocktail, possibly the first drink to be called a cocktail. It is traditionally (…)
