Bruschetta is a traditional Italian garlic bread that can be served with fig jam and a dollop of ricotta and a piece of prosciutto. This is a delicious appetizer anytime, especially in the fall.
Recipe courtesy of Williams-Sonoma.com
Tips
Some types of fig preserves or jam use whole figs, making it too chunky to spread. To solve this problem, place in a food processor and pulse once or twice until the figs are broken down and the jam is spreadable.