Fennel is excellent sliced thin and served raw in salads, roasted alongside meats or slowly braised in liquid, as in this recipe. Trim off the stalks and reserve the feathery fronds to use as a garnish.
Recipe courtesy of Williams-Sonoma
Fennel is excellent sliced thin and served raw in salads, roasted alongside meats or slowly braised in liquid, as in this recipe. Trim off the stalks and reserve the feathery fronds to use as a garnish.
Recipe courtesy of Williams-Sonoma