celery stalk

RecipesJanuary 9, 2015 7:04 pm

Pappardelle with Red Wine-Stewed Duck

Use either a wild or pen-raised duck for this classic Tuscan preparation, which also works well with chicken, game hens or even (…)

RecipesSeptember 1, 2010 8:34 pm

Risotto with Sea Bass and Fennel

Fennel is excellent sliced thin and served raw in salads, roasted alongside meats or slowly braised in liquid, as in this recipe. Trim (…)