A classic roast leg of lamb makes for a succulent holiday dinner. But don’t relegate it to only special occasions. Lamb offers a great change of pace any time of year.
Recipe courtesy of New Zealand’s Chef Peter Gordon.
A classic roast leg of lamb makes for a succulent holiday dinner. But don’t relegate it to only special occasions. Lamb offers a great change of pace any time of year.
Recipe courtesy of New Zealand’s Chef Peter Gordon.