Next time you serve a roast turkey, use the leftovers to make this comforting soup. Cut off any meat thats clinging to the bones and wrap it so it does not dry out. Then use the carcass to make the stock.
Recipe courtesy of Williams-Sonoma and dapted from Williams-Sonoma Lifestyles Series, Soup for Supper, by Joyce Goldstein (Time-Life Books, 1998).