This hand-held appetizer combines beet arugula salad with goat cheese for an unexpected and delightful taste experience. These would make great canapes at a cocktail party.
Why Try? A new way of eating beets, which is on trend, thanks to the lavender oil.
Foodie Byte: We used tri-colored beets which gave us a colorful presentation. Roasting them brings out the sweetness of the beets.
Recipe courtesy Moveable Feast