27 Mar 15
RecipesMarch 27, 2015 4:04 pm
Vietnamese Style Pork Sandwich
Vietnamese sandwiches are traditionally made ahead of time and wrapped tightly in plastic wrap, allowing the flavors to come together. You (…)
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30 May 13
ShowsMay 30, 2013 11:34 am
90 Second Black Olive Tapenade
Need an appetizer that blends the creaminess of goat cheese and the tang of olives? How about Chef Cari’s easy Black Olive Tapenade? (…)
08 May 12
RecipesMay 8, 2012 4:47 pm
Warm Goat Cheese Salad
This traditional Provencal salad is great served for lunch or after the meal as the cheese course. You can use any of your favorite (…)
23 Apr 12
RecipesApril 23, 2012 3:24 pm
Roasted Parmesan Tomato Sandwich
Roasted Parmesan Tomatoes are an ideal side dish to accompany beef, chicken and fish. Super easy to prepare and taking only 15 (…)
18 Sep 11
15 May 11
RecipesMay 15, 2011 3:03 pm
Roasted Beet & Whipped Goat Cheese with Arugula Dressed in Lavender Oil
This hand-held appetizer combines beet arugula salad with goat cheese for an unexpected and delightful taste experience.
23 Mar 09
RecipesMarch 23, 2009 1:35 pm
Fresh Mozzarella and Tomato Crostini
Easy to make, crostini are an excellent way to showcase fresh seasonal ingredients. This simple combination of ripe tomatoes, basil (…)
14 Dec 08
RecipesDecember 14, 2008 1:45 pm
Goat Cheese and Shallot Toasts
The addition of sweet cream to soft goat cheese tempers its tanginess while making it light and easy to spread. Pink peppercorns scattered (…)
08 Dec 08
RecipesDecember 8, 2008 4:07 pm
Peppered Beef Tenderloin Crostini with Caramelized Onions
Since the beef is served cold, you can roast it a day or two in advance. After roasting, let it cool to room temperature, wrap well (…)
28 Jul 08
RecipesJuly 28, 2008 7:43 pm
Rhubarb Chutney and Cheese Course Recipe
Rhubarb Chutney and Cheese Course Recipe. Rhubarb’s tangy, acidic taste makes it ideal for chutney, which requires a (…)
