Try out this easy-to-make recipe from Momma Cuisine that is full of flavor. With mushrooms, fresh herbs, and a dash of Worcestershire sauce this recipe is light on ingredients and preparation time but elegant enough to serve at a dinner party or social get together.
Follow along with Johanna’s help as she demonstrates this recipe in her Momma Cuisine video series here.
Ingredients
1 6-oz. package white mushrooms
1 8-oz. package Cremini mushrooms
1 tablespoon chopped rosemary
1 tablespoon chopped oregano
1 shallot, sliced
1 teaspoon kosher salt
Freshly cracked pepper
2 teaspoons Worcestershire sauce
3 tablespoons olive oil
Preparation
1
Heat oven to 400 degrees.
2
Wash the mushrooms in cold water and take off any dirt on the mushroom caps and stems, then drain.
3
Place the mushrooms in a baking dish.
4
Add the chopped herbs, sliced shallots, salt, pepper, Worcestershire sauce, and olive oil.
5
Toss together, making sure the mushrooms are properly coated.
6
Place the mushrooms, uncovered, in the oven and roast for about 25-30 minutes.
