A quick, yet decadently delicious, meal fit for kings and queens. This rack of lamb is crusted with a mixture of spices and herbs, seared on each side and then roasted in the oven for maximum flavor.
The Watercress Salad is simple and tasty salad, made with fresh citrus juices, olive oil, salt, and pepper. The perfect balance of light and refreshing to an indulgent lamb dinner.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas) courtesy of the American Lamb Board.