Leg of lamb may be the more traditional choice for a roast, however, the shoulder of lamb is softer and offers a more cost-effective option to feed the family. Coupled with the foolproof ease of a slow roast, and the aromatics of fresh garlic, lemon, and herbs, this Roasted Shoulder of Lamb is crusted in a savory breadcrumb to enhance the already delicious flavor. Thanks to the chefs at Rattan Direct for this slow-roasted recipe!
Want to see how it’s done? We have the video right here!