Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Prep Time

10 minutes

Cook Time

15 minutes


Rosemary Garlic Focaccia

Focaccia is an Italian flatbread usually made from yeast dough, but our version is quicker to make and tastes wonderful.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Focaccia flatbread, spices, skim milk, egg white, olive oil, Rosemary Garlic Focaccia, Focaccia, Garlic Focaccia, Rosemary Focaccia, Focaccia, Rosemary, Garlic


  • 2 3/4 cups Pioneer Low Fat Biscuit & Baking Mix
  • 1 teaspoon Garlic powder
  • 1 cup Skim milk
  • 1 large Egg white
  • 2 tablespoons Olive oil
  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons Garlic, minced


  • 1 In large bowl, stir together biscuit and Pioneer Biscuit & Baking Mix, garlic powder and milk.
  • 2 Turn out on floured surface; knead 10 times. Divide dough in half.
  • 3 Roll each half out to 1/4-inch thickness (about 10 inches in diameter). Place on baking sheets coated with nonstick cooking spray.
  • 4 With fingers, gently make indentations in dough at 1-inch intervals.
  • 5 In small bowl, combine egg white, olive oil, rosemary and garlic; mix well. Brush gently over dough rounds.
  • 6 Bake at 350°F for 10 to 15 minutes or until golden brown. Makes two 10-inch rounds.


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