Thanksgiving dinner is my favorite meal of the year. Full of culinary traditions and flavorful memories, we all step out of our weekday routine and create the ultimate family feast on this special Thursday in November.
Whether you’re a turkey aficionado, dressing devotee or pumpkin pie enthusiast, we all have our favorites. However, you rarely hear folks say that the potato dish is the one they look forward to with zeal on this day of honoring America’s first harvest feast. Well, that’s about to change.
For this recipe, you’ll need: 2 quart soufflé or deep baking dish, stock pot and vegetable ricer or masher.