Rosettes Recipe – This recipe is made using a rosette iron.
This recipe is made using a rosette iron. See “Additional Info” for details.
Nutrition Facts
Makes about 5 dozen
Facts per Serving
Calories: 39 Fat, Total: 3g Carbohydrates, Total: 3g
Cholesterol: 14mg Sodium: 8mg Protein: 1g
Fiber: 0g % Cal. from Fat: 69% % Cal. from Carbs: 31%
Tip: A rosette iron is needed to make these pretty pastries. This cast iron tool comes with an L-shaped wand and three attachments: rosette, butterfly, and star. Be sure to dip the rosette iron in hot oil before dipping in the batter. This keeps the fried pastry from sticking to the iron.
Product Recommendation
SCI/Scandicrafts, Inc. 4-pc. Enameled Rosette Irons
Recipe Courtesy of Cooking.com.
