Your royal wedding watch-party won’t be the same without the Honey Berry Royale cocktail! Made with macerated honey raspberries, fresh raspberries, citrus and sparkling wine, it’s sure to delight.
Recipe and image courtesy of the National Honey Board™.
- 15 raspberries
- 1/4 cup honey
- 3 ounce lime juice, fresh
- 9 ounce créme de cassis
- 24 ounces sparkling wine
For the Macerated Honey Raspberries:
- 1 Set aside 6 raspberries and mash the rest. In a bowl, mix the whole raspberries and the mashed raspberries. Add honey. Stir gently until all the raspberries are coated. Refrigerate for at least two hours.
To Make the Cocktail:
- 1 Place all the ingredients, except the whole macerated raspberries and the sparkling wine, in a shaker. Add ice. Shake for 15 seconds. Strain onto a champagne flute, add 4 oz. sparkling wine and top with a honey macerated raspberry.