Run Run Rudolph Cocktail

Run Run Rudolph Cocktail

Prep Time


Cook Time




The Run Run Rudolph is one of ten cocktails featured at Miracle Pop-Up Bars taking place right now in more than 50 global locations, through the end of December. Each location is transformed into a winter wonderland of beverage (and light appetizers and bar food as well), featuring ten signature holiday cocktails.

Run Run Rudolph is one of the cocktails being served and it’s a delicious blend of tequila, coffee liquer, and cold hot chocolate, topped with whipped cream. It’s sure to keep you warm as you entertain your own holiday guests and will give your a taste of what you can expect by visiting one of the 50 Miracle bar concepts this holiday season.

You can find a full list of the 50 locations for this year’s Miracle Pop-Up on The Tipsy Diaries.

Learn more about the Miracle Pop-Up here.


Cocktail Recipe

  • 1.5 ounces Blanco Tequila
  • 0.5 ounces Galliano Ristretto Coffee Liqueur
  • 6 ounces Cold Hot Chocolate - Recipe Below

Cold Hot Chocolate

  • 23 grams Swiss Miss Milk Chocolate (1 packet)
  • 6 ounces Water
  • 1 Cinnamon Stick
  • 4 Cloves, whole
  • 2 Long peppers
  • 1/4 teaspoon Paprika


Cold Hot Chocolate

  • 1 Crack and toast dry spices in a dry saucepan over medium-high heat until aromatic. Do NOT grind the spices as the flavor will over extend.
  • 2 Add water and bring to a boil. Lower heat and add hot chocolate mix.
  • 3 Stir, bringing mixture back to a low simmer.
  • 4 Turn off heat, allow to cool (don't allow the spices to steep too long however), then pour through a mesh strainer to remove any graininess from the spices.
  • 5 Bottle and chill.

Cocktail Preparation

  • 1 Build drink in ice-filled Collins glass.
  • 2 Top with fresh whipped cream and cinnamon.


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