Salsa Verde

Salsa Verde

Salsa Verde

Prep Time


Cook Time




This recipe is great slathered on a Rib-eye steak, the way they make it at Lindo Michoacán in Las Vegas.

See our full story, here.


  • 1 cup tomatillo
  • 5 cloves of garlic
  • 1/2 onion, chopped
  • cilantro to taste
  • 1 jalapeno, with seeds
  • salt and pepper to taste


  • 1 Chop tomatillo, garlic and onion. Add together. Add chopped cilantro and jalapeno. Add salt and pepper. Serve with a grilled rib-eye steak.


20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC