Salted Honey Macchiato

At The Food Channel, we've noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board. Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it's divine in itself!

Salted Honey Macchiato

Prep Time

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Cook Time

-  

Serves

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At The Food Channel, we’ve noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board.

Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it’s divine in itself!

For the other recipes in this series, click here.

Ingredients

  • 20 ounces milk
  • 8 ounces expresso
  • 5 ounces honey
  • 1 teaspoon Kosher salt
  • As needed ice, crushed

Preparation

  • 1 While hot, mix expresso and 4 tablespoons of the honey, adding milk once completely incorporated.
  • 2 In a separate glass, mix together the remaining honey and salt to make salted honey.
  • 3 To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass.

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