At The Food Channel, we’ve noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board.
Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it’s divine in itself!
For the other recipes in this series, click here.
- 20 ounces milk
- 8 ounces expresso
- 5 ounces honey
- 1 teaspoon Kosher salt
- As needed ice, crushed
- 1 While hot, mix expresso and 4 tablespoons of the honey, adding milk once completely incorporated.
- 2 In a separate glass, mix together the remaining honey and salt to make salted honey.
- 3 To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass.