At The Food Channel, we’ve noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board.
Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it’s divine in itself!
For the other recipes in this series, click here.