Salted Honey Macchiato

At The Food Channel, we've noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board. Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it's divine in itself!

Salted Honey Macchiato

Prep Time

-  

Cook Time

-  

Serves

-  

At The Food Channel, we’ve noticed a definite trend in making your own signature coffee brews at home. For instance, this recipe for a Salted Honey Macchiato from our friends at the National Honey Board.

Milk, espresso, honey, kosher salt and ice—who could ask for anything more? I guess Ethel Merman (and that should send a few of you down the rabbit hole), but for the rest of us, it’s divine in itself!

For the other recipes in this series, click here.

Ingredients

  • 20 ounces milk
  • 8 ounces expresso
  • 5 ounces honey
  • 1 teaspoon Kosher salt
  • As needed ice, crushed

Preparation

  • 1 While hot, mix expresso and 4 tablespoons of the honey, adding milk once completely incorporated.
  • 2 In a separate glass, mix together the remaining honey and salt to make salted honey.
  • 3 To serve, drizzle the salted honey on the side of the glass, pour crushed ice into the glass and then pour the milk mixture into the glass.

More

1d

God has blessed us with an amazing growing season this year, and like most other crops, peppers have been so prolific that most growers have (…)

1d

The bumper crop of peppers – hot, sweet and mild – calls for recipes that make good use of this incredible crop, like this Smoky (…)

3d

Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)

More TFC