Sandwich Dip Flight

Sandwich Dip Flight

Prep Time

80 minutes

Cook Time

12 minutes

Serves

6 people

This Sandwich Dip Flight takes the concept of dressing on the side and uses it for a flight of sandwiches. After all, three sandwiches is better than one when you have this kind of flavor! This recipe is part of our Top Ten Sandwich & Salad Trends for 2015.

 Sponsorship for this recipe provided by:
The Heinz@ Extra Heavy Mayonnaise is made with extra egg yolk to provide homemade mayonnaise flavor and thickness, while the Golden Italian Dressing has a nice touch of zest that comes from a blend of garlic and oregano.

Ingredients

  • 1 Flat Iron Steak
  • For Marinade:
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon black pepper
  • For Avocado Mayonnaise:
  • 1 cup Heinz® Extra Heavy Mayonnaise
  • 1 avocado, seeded, diced
  • 1 teaspoon chili lime seasoning
  • For Heinz® 57 sauce:
  • 1 cup Heinz® 57
  • 2 tablespoons whiskey
  • For Italian dressing sauce: 1 cup Heinz® Golden Italian Dressing
  • To Assemble Sandwich:
  • Flat Iron Steak, thin sliced across the grain
  • 1 head radicchio, slivered
  • 1 ball mozzarella, fresh, sliced
  • ½ English cucumber, sliced
  • 6 Ciabatta rolls, halved and toasted

Preparation

  • 1 Marinate flat iron steak for at least one hour up to four hours.
  • 2 Preheat grill to medium-high.
  • 3 Grill flat iron steak for 4-6 minutes per side for medium rare.
  • 4 Let rest while preparing remaining ingredients.
  • 5 Layer ingredients on toasted ciabatta, and serve with the three different dipping sauces.

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