Savory daikon pudding is flavored with dried Chinese sweet pork sausage, scallions, and bits of dried shrimp, it is delicious pan-fried until golden crisp, and served with a side of soy sauce or oyster sauce.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Makes three 7-inch in diameter by 2-inch deep cakes.
Makes two 9-inch in diameter by 1 1/2-inch deep cakes.
Serves 8
Facts per Serving
Calories: 386 Fat, Total: 12g Carbohydrates, Total: 60g
Cholesterol: 3mg Sodium: 326mg Protein: 12g
Fiber: 5g % Cal. from Fat: 28% % Cal. from Carbs: 62%
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