Seared Scallops with Red Grapefruit Avocado Salad Recipe. The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entree. The antioxidant duo of thyme leaves and a hint of ginger gives this dish an unexpected, yet perfect pairing of flavors.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 287, Fat: 15 g, Carbohydrates: 17 g, Cholesterol: 36 mg, Sodium: 490 mg, Fiber: 5 g, Protein: 21 g.