ShowsJune 2, 2016 2:32 am
Quick Shrimp Scampi and Spinach Fettuccine
This Italian classic has been around for hundreds of years, but it shouldn’t take you long to learn the recipe and prepare this elegant (…)
This Italian classic has been around for hundreds of years, but it shouldn’t take you long to learn the recipe and prepare this elegant (…)
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
This fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important (…)
Cock-a-doodle-doo these are amazing burgers and I know you will think so too! The sun-dried tomatoes and fresh spinach mix in the (…)
This frittata is topped with crispy shards of pecorino romano cheese, creating an appealing contrast to the tender eggs.
Recipe courtesy of I Love Pecans
The flavor of this baby spinach salad sparkles with the bright acidity of red wine vinegar, its tartness tempered by the sweetness of fresh (…)
Here’s a delicious, flaky, cheesy way to eat your spinach. Look for filo dough in 1-pound packages in well-stocked markets. Let the (…)
Farro, an ancient grain, is available in Italian groceries, health food stores and most well-stocked markets. If you cannot find farro, (…)
Baby spinach is mild in flavor and has the best texture when served raw in salads.