This recipe is courtesy of Esteban and his Chicano Eats blog, recipient of the Reader’s Choice Award for the Best New Voice by Saveur last year. It’s a celebration of his Mexican-American roots and the delights of bicultural food influences. You can follow him on Instagram @chicanoeats.
“Today, we’ll be making a shrimp and scallop aguachile rojo, that pairs perfectly with Sutter Home’s White Zinfandel. Their white zinfandel is refreshingly sweet with notes of strawberry and melon, and pairs perfectly with spicy foods and seafood!
This is a great recipe to have on deck because it is pretty versatile. You can serve it as botana for a get-together, or you can serve it as a full meal and accompany it with chips, guacamole, and a nice chilled glass of wine.”
Recipe and image courtesy of Chicano Eats and Sutter Home.