Shrimp Kebabs with Flatbreads and Spicy Yogurt Sauce

This summer recipe for Shrimp Kebabs, served on flatbread with a spicy yogurt sauce is the perfect combination of fiery spice.

Shrimp Kebabs with Flatbreads and Spicy Yogurt Sauce

Prep Time

30 minutes

Cook Time

5 minutes

Serves

4 people

This summer recipe for Shrimp Kebabs, served on flatbread with a spicy yogurt sauce is the perfect combination of fiery spice.

The homemade yogurt sauce is flavored with real harissa, a hot Tunisian chili pepper paste, combined with citrus juice to perfectly complement the shrimp. Topped with arugula for added peppery flavor perfection.

Perfect for pairing with a chilled, sweet wine to balance the spicy flavor, like a Sutter Home White Zinfandel, Moscato or Pink Moscato.

Recipe and image courtesy of Sutter Home.

Ingredients

  • 1 1/2 lbs. large shrimp
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon dried crumbled oregano
  • 1 garlic clove, finely grated or minced
  • Salt and pepper, to taste
  • 1 cup plain greek yogurt
  • 1 tablespoon harissa
  • 1 tablespoon lemon juice
  • 4 flatbreads
  • 4 cups arugula

Preparation

  • 1 Soak 4 wooden skewers in cold water for 30 minutes.
  • 2 Preheat agrill or broiler and oil the grates of the grill. Toss the shrimp in a large bowl with 2 tablespoons of the olive oil, oregano, garlic and season with salt and pepper. Skewer the shrimp, dividing evenly on the skewers and set aside.
  • 3 In a medium bowl, combine the yogurt, 2 tablespoons of the olive oil, harissa, lemon juice and salt and pepper to taste.
  • 4 Grill the shrimp 2 minutes per side. Grill the flatbreads 1-2 minutes per side.
  • 5 To serve, place a flatbread on each plate. Top with the arugula and a shrimp skewer. Serve with the yogurt sauce.
  • 6 Add harissa to taste (optional).
  • 7 Pair with chilled sweet wines such as Sutter Home White Zinfandel, Moscato and Pink Moscato.

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