Shrimp with Remoulade Dipping Sauce

Shrimp with Remoulade Dipping Sauce

Prep Time

5 minutes

Cook Time



12 people

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Recipe courtesy of McCormick


  • 1 cup mayonnaise
  • 2 tablespoons Zatarain’s Creole Mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon McCormick Gourmet Collection Paprika
  • 1/4 teaspoon minced garlic
  • 1 pound peeled and deveined cooked large shrimp (26 to 30 count)


  • 1 Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors.
  • 3 Serve shrimp with dipping sauce.


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