All I needed to round this hash off was a cup of coffee. It was so crispy, yet moist. The addition of an apple perked this otherwise salty dish up so that I didn’t need to add additional sodium!
If you want to cut the fat down, use fat-free broth and drain the bacon, using nonstick cooking spray instead.
By using a firm apple, such as Cortland, Delicious, Granny Smith, Winesap, Braeburn, Rome Beauty… just to name a few, you will be surprised at the smiles you get as everyone gobbles this down.