Simple Vegan Chickpea Spaghetti

Simple Vegan Chickpea Spaghetti//Explore Cuisine

Simple Vegan Chickpea Spaghetti

Prep Time

10 minutes

Cook Time

10 minutes


2 people

Looking for a way to celebrate October, National Pasta Month, without destroying your diet? We can help!

Today’s choices go far beyond wheat or white and encompass more options, such as plant-based, organic and gluten-free. In this recipe, we use an Organic Chickpea Spaghetti that is gluten-free, vegan and contains 11g real organic pea protein.

Made with an organic red pasta sauce and nutritional yeast, as a cheese substitute, this spaghetti is easy, healthy and simple to make.

Click here for another simple and healthy pasta dish: Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce.

This recipe is courtesy of Explore Cuisine.


  • 1 box Explore Cuisine Chickpea Spaghetti
  • 1/4 cup nutritional yeast (optional)
  • 1 cup organic pasta sauce


  • 1 Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce
  • 2 Serve in bowls and then sprinkle the nutritional yeast on each one
  • 3 Season with salt and extra nutritional yeast if desired



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