Simple Vegan Chickpea Spaghetti

Simple Vegan Chickpea Spaghetti//Explore Cuisine

Simple Vegan Chickpea Spaghetti

Prep Time

10 minutes

Cook Time

10 minutes


2 people

Looking for a way to celebrate October, National Pasta Month, without destroying your diet? We can help!

Today’s choices go far beyond wheat or white and encompass more options, such as plant-based, organic and gluten-free. In this recipe, we use an Organic Chickpea Spaghetti that is gluten-free, vegan and contains 11g real organic pea protein.

Made with an organic red pasta sauce and nutritional yeast, as a cheese substitute, this spaghetti is easy, healthy and simple to make.

Click here for another simple and healthy pasta dish: Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce.

This recipe is courtesy of Explore Cuisine.


  • 1 box Explore Cuisine Chickpea Spaghetti
  • 1/4 cup nutritional yeast (optional)
  • 1 cup organic pasta sauce


  • 1 Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce
  • 2 Serve in bowls and then sprinkle the nutritional yeast on each one
  • 3 Season with salt and extra nutritional yeast if desired



This recipe for Anjour Pear Bites was created by One Sweet Appetite and is shared with our audience by USA Pears.  “For (…)


Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This (…)

More TFC