Looking for a way to celebrate October, National Pasta Month, without destroying your diet? We can help!
Today’s choices go far beyond wheat or white and encompass more options, such as plant-based, organic and gluten-free. In this recipe, we use an Organic Chickpea Spaghetti that is gluten-free, vegan and contains 11g real organic pea protein.
Made with an organic red pasta sauce and nutritional yeast, as a cheese substitute, this spaghetti is easy, healthy and simple to make.
Click here for another simple and healthy pasta dish: Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce.
This recipe is courtesy of Explore Cuisine.