Sizzling Fajitas

Sizzling Fajitas

Prep Time

15 minutes

Cook Time

10 minutes


8 people

Under $1.50 per serving. Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Recipe courtesy of McCormick®

Try also with skirt steak or flank steak.


  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (6-inch)
  • Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)


  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
  • 2 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
  • 3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.



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