Skinny Poolside Dip

My neighbors a couple of doors down have a pool, and every Memorial Day they invite a few of the neighbors over for swimming and grilling. They always make a corn and cream cheese dip that I tend to circle back to as I make my rounds. This version is inspired by that Memorial Day dip, but I replaced full-fat cream cheese with a lighter version and added more veggies.

Skinny Poolside Dip

Prep Time

5 minutes

Cook Time

-  

Serves

-  

This recipe for Skinny Poolside Dip is from Addie Gundry’s The Lighten Up Cookbook.

“My neighbors a couple of doors down have a pool, and every Memorial Day they invite a few of the neighbors over for swimming and grilling. They always make a corn and cream cheese dip that I tend to circle back to as I make my rounds. This version is inspired by that Memorial Day dip, but I replaced full-fat cream cheese with a lighter version and added more veggies.”

Copyright © 2018 by Addie Gundry in The Lighten Up Cookbook and reprinted by permission of St. Martin’s Griffin.

Find other recipes from this cookbook here.

Ingredients

  • 1 (15-ounce) can corn, drained
  • 4 ounces low-fat cream cheese, softened
  • 4 ounces goat cheese, softened
  • 1 red bell pepper, finely diced
  • 1 jalapeño pepper, seeded and finely diced
  • 1 (2.25-ounce) can black olives, finely diced
  • 1 (1-ounce) packet ranch seasoning
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • As needed for serving crackers

Preparation

  • 1 In a medium bowl, combine the corn, cream cheese, goat cheese, bell pepper, jalapeño, olives, ranch seasoning, lime zest, and lime juice.
  • 2 Serve with crackers.

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