Slow Cooker Texas Beef Chili

Slow Cooker Texas Beef Chili

Prep Time

 

Cook Time

 

Serves

2 people

Heat up your cold winter days with this warm slow cooker Texas beef chili recipe, brought to us by the chefs at Rattan Direct! Nothing says comfort food like this classic favorite that everyone will enjoy. 

 

Want to see how it’s done? We have the video right here!

Ingredients

  • 1 lb. stewing steak
  • 1 red bell pepper
  • 1 white onion
  • 1 whole chili pepper
  • 1 whole garlic clove
  • 1 tsp salt
  • 1 tsp fennel seed
  • 1 tsp cumin
  • 1 tsp allspice
  • 1 tbsp paprika
  • 1 tsp chipotle chili
  • 1 tbsp tomato puree
  • 1/3 can chopped tomatoes
  • 1 can kidney beans
  • 4 squares of plain chocolate

Preparation

  • 1 Heat beef drippings in a hot pan until dissolved
  • 2 In small batches, brown the stewing steak
  • 3 Chop red bell pepper into chunks
  • 4 Chop onion into chunks
  • 5 Brown the onions and peppers in a hot pan
  • 6 Add salt, cumin, allspice, paprika, and chipotle chili to the onion and peppers
  • 7 Set aside when finished
  • 8 Place 1 whole chili pepper into the slow cooker
  • 9 For more heat, you can pierce the chili pepper with a toothpick
  • 10 Place 1 whole garlic clove into the slow cooker
  • 11 Add your meat into the slow cooker
  • 12 Pour in your tomato puree, chopped tomatoes, kidney beans and chocolate
  • 13 Cook on high for 4 hours or low for 8 hours

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